A speciality dish from Goa, boneless meat matured in unique blend of
aromatic spices and vinegar to give it a distinctive flavour
- info@bombaypavilion.au
- 7 Days Open Lunch: 11:30 am to 2:30 pm Dinner: 4:30 pm to 9:00 pm
Vindaloo Lamb/Beef/Chicken (hot) *GF
March 25, 2025
