Dumpling made from cottage cheese and potatoes deep fried and cooked in rich creamy, onion, and chef’s special sauce.

Most popular of all Lentil dishes, slow cooked with onion, ginger, garlic, and fresh English spinach and Tomatoes

The North Indian delight- lentils simmered in a slow fire cooked and tempered with onion, garlic, ginger, and tomatoes

Classic Vegetarian dish, cooked with leafy spinach and potatoes, finished with spices

Beloved South Indian FAV dish that harmoniously combines fresh vegetables, lentles, young coconut cream and gently spiced

Beloved North Indian dish that harmoniously combines three staple ingredients: potatoes, peas, and cottage cheese

Fried Eggplant saute with capsicum, onion tomatoes with touch of yogurt and dry mint

A classical dish from North Indian cuisine, which has shallow fried cottage cheese and potatos dumplings in rich blend fresh ...

North Indian delight cooked in rich Flavors of roasted capsicum, tomatoes and onion in a semi-dry masala sauce

A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.

North Indian delight cooked in rich Flavors of cream, yogurt, ground cashews and hints of aromatic spices.

Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chili, and spices

House fusion, butter nut pumpkin tempered with mustard seeds, curry leaves and potatoes.

Eggplants roasted in tandoori oven, cooked with pickled onions, tomatoes, and blended with spices.