A Mughlai specialty , chicken cooked in a rich gravy of cashews, almonds, Kashmiri chilly, garam masala and finished in a brown onion and tomato gravy
- info@bombaypavilion.au
- 7 Days Open Lunch: 11:30 am to 2:30 pm Dinner: 4:30 pm to 9:00 pm
A Mughlai specialty , chicken cooked in a rich gravy of cashews, almonds, Kashmiri chilly, garam masala and finished in a brown onion and tomato gravy
