Another chef’s special meat simmered in coconut milk, fresh and ground
masala and finished in Rich gravy of brown onion and fresh spinach.
- info@bombaypavilion.au
- 7 Days Open Lunch: 11:30 am to 2:30 pm Dinner: 4:30 pm to 9:00 pm
Nawabi Lamb/Beef/Chicken (med) *GF
March 25, 2025
