Eggplants roasted in tandoori oven, cooked with pickled onions, tomatoes, and blended with spices

Boiled chickpeas and eggplant cooked in gravy of tomatoes, brown onion, garam masala. North Indian delight.

Maharashtrian special! Fresh vegetables,cooked in special hot and spicy Marathwada masala.

Potatoes and Eggplant, a perfect combination,cooked with select herbs and spices in onion sauce

Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chili, and spices

North Indian delight cooked in rich Flavors of cream, yogurt, ground cashews and hints of aromatic spices.

A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.

North Indian delight cooked in rich Flavors of roasted capsicum, tomatoes and onion in a semi-dry masala sauce.

A classical dish from North Indian cuisine,which has shallow fried cottage cheese and potatoes dumplings in rich blend fresh spinach,onion, ...

Dumpling made from cottage cheese and potatoes deep fried and cooked in rich creamy, onion, and chef’s special sauce.

Boiled chickpeas and your choice, cooked in gravy of tomatoes, brown onion, garam masala. North Indian delight.

Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces

Beloved North Indian dish that harmoniously combines three staple ingredients: potatoes, peas, and cottage cheese

Classic Vegetarian dish, cooked with leafy spinach and potatoes, finished with spices

Black lentils, rajma cooked overnight with fresh tomatoes and dry fenugreek leaves

The North Indian delight- lentils simmered in a slow fire cooked and tempered with onion, garlic, ginger, and tomatoes

Most popular of all Lentil dishes, slow cooked with onion, ginger, garlic, and fresh English spinach and Tomatoes