I welcome you to Bombay Pavillion to experience fine Indian cuisine.
Our dishes use only the best local produce and combine classical
traditional recipes with a modern intepretation, creating a true
culinary experience
Our commitment to regional cooking sees a combination of tandoori
flavours from the north, classics from my native Chennai and seafood
dishes from Goa and other coastal towns. we use only the freshest
locally sourced produce, combined with authentic spices imported
directly from the sub-continent, to offer classic, traditional recipes
with a modern twist, creating a unique and memorable dining
experience for you. Why not download our menus or contact us to
book your next meal or event