Fresh Ling Fillet cooked in a sauce of coriander, cumin, turmeric powder, and ground coconut.
A Specialty of Northwest India.
- info@bombaypavilion.au
- 7 Days Open Lunch: 11:30 am to 2:30 pm Dinner: 4:30 pm to 9:00 pm
Goanese Fish Curry (GF)
March 25, 2025
